By MASAKAZU HIGASHINO/ Staff Writer
December 20, 2024 at 08:00 JST
Oyster farmer Hiroshi Yamazaki, right, attaches baby European oysters to a raft in Yamada Bay in Iwate Prefecture in November. (Masakazu Higashino)
YAMADA, Iwate Prefecture—A European oyster species that “disappeared” from waters around the Tohoku region after the 2011 tsunami was, in fact, just laying low. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
