THE ASAHI SHIMBUN
August 23, 2024 at 18:07 JST
Dishes are served on large platters at a children’s cafeteria in Fukuoka on July 20. The menu is written in hiragana and English on a whiteboard. (Provided by Bui Thi Thu Sang)
Cafeterias geared toward children from foreign backgrounds have been opening across Japan, providing food assistance and comfort to kids who may feel isolated by language barriers or cultural differences. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
