By CHIKAKO TADA/ Special to Asahi Weekly
May 30, 2024 at 07:00 JST
Hideyuki Kominami is selling ekiben at Orio Station. (Provided by Chikako Tada)
It is spring, time to get excited about new jobs or school years. No matter how awful the state of the world is now, cooking is a good way to feel connected, to gain resilience and show our love. [Read More]
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