By CHIKAKO TADA/ Special to Asahi Weekly
May 30, 2024 at 07:00 JST
Hideyuki Kominami is selling ekiben at Orio Station. (Provided by Chikako Tada)
It is spring, time to get excited about new jobs or school years. No matter how awful the state of the world is now, cooking is a good way to feel connected, to gain resilience and show our love. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
