By SATOSHI MAEDA/ Staff Writer
May 7, 2024 at 07:00 JST
Banrinoharu Shuzo’s lineup includes, from left: pale ale, amber ale and hazy IPA (Satoshi Maeda)
TONDABAYASHI, Osaka Prefecture--A former sake brewery dating back to the Meiji Era (1868-1912) was revived as a craft beer producer, using famed groundwater from a protected zone for government-designated historic buildings. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
