By KEN MIYAZAKI/ Staff Writer
May 2, 2024 at 17:59 JST
Yudai Araki slices beef under guidance from his senior at the Yakiniku Toraji Training Center Store in Tokyo’s Marunouchi district. (Ken Miyazaki)
Eight apprentice chefs are learning cooking and customer service skills while they serve hungry customers at an outlet of the Korean barbecue chain Yakiniku Toraji near JR Tokyo Station. [Read More]
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