By KEN MIYAZAKI/ Staff Writer
May 2, 2024 at 17:59 JST
An apprentice chef prepares sushi at Touryumon in Tokyo’s Ginza district. (Provided by Onodera Food Service)
Eight apprentice chefs are learning cooking and customer service skills while they serve hungry customers at an outlet of the Korean barbecue chain Yakiniku Toraji near JR Tokyo Station. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
