By SATOSHI SHINDEN/ Staff Writer
March 31, 2024 at 07:00 JST
“Konbu” kelp restored through an endeavor to supply iron to the ocean in Hokkaido’s Mashike (Provided by Nippon Steel Corp.)
Initiatives to have carbon dioxide (CO2) absorbed and captured in seaweed and seagrass are taking root across Japan, where the population is known for having a taste for a wide range of aquatic plants. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
