THE ASAHI SHIMBUN
February 24, 2024 at 17:42 JST
Workers at a processing plant in Vietnam hold up shelled scallops. (Provided by Foodison Inc.)
Seafood distribution companies scrambling to get around China’s blanket ban on imports of Japanese seafood are turning to Vietnam and other parts of Southeast Asia for help. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
