THE ASSOCIATED PRESS
February 2, 2024 at 07:05 JST
A sushi chef prepares a sushi plate at Toyosu Senkyaku Banrai, an Edo Period-themed hot spring complex, during a media preview event at Toyosu Market on Jan. 29 in Tokyo. (AP Photo)
Tokyo's fish market on Thursday opened a long-awaited outer section with Japanese-style seafood restaurants and a spa for relaxation, as the wholesale venue that has struggled since relocating from the beloved Tsukiji market seeks to lure more visitors. [Read More]
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