THE ASAHI SHIMBUN
January 11, 2024 at 18:41 JST
Yoshio Itatani, who ran a ramen restaurant on Asaichi-dori street, retrieve pots and Chinese woks from the burned kitchen area on Jan. 4. (Noboru Inoue)
WAJIMA, Ishikawa Prefecture--A 64-year-old woman returned to the site of one of Japan’s largest morning markets and watched as firefighters and police searched for human remains. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
