By MANABU KITAGAWA/ Staff Writer
December 27, 2023 at 07:00 JST
Maho Kanda, director of the Kyoto prefectural Tea Industry Research Division, pours “sencha” green tea using the special dripper in Uji, Kyoto Prefecture, on Nov. 16. (Manabu Kitagawa)
UJI, Kyoto Prefecture--It takes an expert to tease the taste of “sencha” mid-level green tea using nothing more than a teapot. [Read More]
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