By TAKU HOSOKAWA/ Staff Writer
December 24, 2023 at 07:00 JST
The Takeno to Ohagi shop in Tokyo’s Setagaya Ward offers a circular bento box containing seven varieties of “ohagi” (sticky rice balls coated with sweet red bean paste). (Taku Hosokawa)
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Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
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