By TAKU HOSOKAWA/ Staff Writer
December 24, 2023 at 07:00 JST
The Takeno to Ohagi shop in Tokyo’s Setagaya Ward offers a circular bento box containing seven varieties of “ohagi” (sticky rice balls coated with sweet red bean paste). (Taku Hosokawa)
“Neo wagashi,” a modern twist on traditional Japanese sweets, is gaining popularity with its photogenic appearance that is perfectly suited for today's social media era. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
