By TAKU HOSOKAWA/ Staff Writer
December 24, 2023 at 07:00 JST
The Noshiume-honpo Satoya shop in Yamagata sells “kingyokukan” (jelly-like confection), called "Sora no Muko," which resembles a night sky full of stars. (Taku Hosokawa)
“Neo wagashi,” a modern twist on traditional Japanese sweets, is gaining popularity with its photogenic appearance that is perfectly suited for today's social media era. [Read More]
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Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
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