THE ASAHI SHIMBUN
November 30, 2023 at 07:00 JST
Hydrozoa adhere to the surface of kelp. (Provided by the Hokkaido Oshima general promotion bureau)
KUSHIRO, Hokkaido—“Marimo” moss balls, the fuzzy green spheres that have brought fame to Lake Akanko here, are shrinking because of global warming, a research group found. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
