By KAZUSHIGE KOBAYASHI/ Staff Writer
November 16, 2023 at 07:00 JST
Tour participants drink a toast to the proprietress at the Kuriyakko snack bar in Tokyo’s Minato Ward on Sept. 25. (Kazushige Kobayashi)
While the phrase “snack bar” might seem a little odd in English, cozy “sunakku” drinking establishments have long been an iconic part of the Japanese nightlife. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
