By NANAMI WATANABE/ Staff Writer
October 29, 2023 at 07:00 JST
Whisky barrels are lined up inside a warehouse at the Suntory Yamazaki Distillery in Shimamoto, Osaka Prefecture, on Oct. 10. (Masaru Komiyaji)
This year marks the 100th anniversary of whisky production in Japan, and the spirit has taken a ride similar to those of other hit items here. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
