By KOJI SHIMIZU/ Staff Writer
October 6, 2023 at 07:00 JST
A bag of yellow salt made by boiling seawater added with lotus flower stamens and pistils, left, and a bag of pale purple salt made by boiling seawater added with lotus petals, which were developed for the new dish at the Okimizuki restaurant in Tsuruoka, Yamagata Prefecture (Koji Shimizu)
TSURUOKA, Yamagata Prefecture--A restaurant is offering a special set meal until the end of the month that makes use of lotus flowers and seeds from a Ramsar Convention site here. [Read More]
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