By KOJI SHIMIZU/ Staff Writer
October 6, 2023 at 07:00 JST
Takeshi Suda, left, head chef at Okimizuki, explains the dishes to Tomio Tanaka, far right, head of the Ukikusa Kumiai association, and others at the restaurant in Tsuruoka, Yamagata Prefecture, on Aug. 30. (Koji Shimizu)
TSURUOKA, Yamagata Prefecture--A restaurant is offering a special set meal until the end of the month that makes use of lotus flowers and seeds from a Ramsar Convention site here. [Read More]
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