THE ASAHI SHIMBUN
September 15, 2023 at 16:26 JST
Kirin Holdings Co. and Meiji University developed a spoon and bowl that enhance the salty taste of low-sodium food. (Asahi Shimbun file photo)
Electrified chopsticks that change the taste of food extended the winning streak of Japanese researchers for a satiric Ig Nobel Prize to 17 straight years. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
