THE ASAHI SHIMBUN
August 23, 2023 at 17:39 JST
Yoshihisa Takeshi, an innkeeper in Kita-Ibaraki, Ibaraki Prefecture, exports "anko nabe" (anglerfish hot pot) and "an-kimo" (anglerfish liver) ramen to Hong Kong. (Morio Choh)
Local government officials expressed concerns and outrage over plans to release treated radioactive water from the crippled Fukushima nuclear plant, while some businesses say they are already suffering from the negative effects. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
