THE ASAHI SHIMBUN
August 23, 2023 at 17:39 JST
Yoshihisa Takeshi, an innkeeper in Kita-Ibaraki, Ibaraki Prefecture, exports "anko nabe" (anglerfish hot pot) and "an-kimo" (anglerfish liver) ramen to Hong Kong. (Morio Choh)
Local government officials expressed concerns and outrage over plans to release treated radioactive water from the crippled Fukushima nuclear plant, while some businesses say they are already suffering from the negative effects. [Read More]
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Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.