By NAOHIRO TAKIGAWA/ Staff Writer
August 2, 2023 at 08:00 JST
Sashimi slices processed with kelp and salt-pickled cherry blossom leaves (Provided by Yasuhiro Kishiwada)
YOSANO, Kyoto Prefecture--Dishes and sweets prepared using the Oshima-zakura cherry blossom tree’s flowers and edible leaves are cropping up here and nearby. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
