By HIDESHI NISHIMOTO/ Staff Writer
March 30, 2023 at 14:30 JST
The food trays on the left, seen here at FP Corp.’s head office in Fukuyama, Hiroshima Prefecture, on Nov. 25, 2022, allow sashimi to be dished up on them with fewer radish strips. Those on the right allow sashimi to be arranged on them without a garnish. (Jun Ueda)
FUKUYAMA, Hiroshima Prefecture--To save on costs and reduce food waste, some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the raw fish sold in supermarkets in Japan. [Read More]
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