By TOMOHIKO KANEKO/ Staff Writer
March 28, 2023 at 07:00 JST
Azuma Foods Co.'s Marude Sakana series offers seafood alternatives made with plant-based ingredients to replicate tuna, salmon and other sashimi. (Provided by Azuma Foods)
Japanese food companies have added artificial marine products to their imitation-meat lineups to counter the expected global protein shortage caused by the expanding world population. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
