THE ASAHI SHIMBUN
March 17, 2023 at 18:32 JST
The OMO 5 Kyoto Sanjo hotel operated by Hoshino Resorts uses lighter dishes. (Provided by Hoshino Resorts)
Hotels and inns around Japan are making various moves to deal with staffing shortages, but they have largely avoided one step that experts say could alleviate the problem: offering improved employment packages. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
