By TETSURO TAKEHANA/ Staff Writer
February 23, 2023 at 07:10 JST
Danya, second from right, eats “chanko-nabe” hot pot in the dojo of Kansai University’s sumo club with other members in August. (Provided by Arata Yamanaka)
SUITA, Osaka Prefecture—A Ukrainian teenager’s flight from war and step toward fulfilling a sumo dream may not have been possible had he not been so “cool” on the dohyo. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
