By AKIHIDE TAKEZAWA/ Staff Writer
February 14, 2023 at 08:00 JST
Passengers can cook dried “surume” squid and other foods using coal stoves inside the train. (Akihide Takezawa)
KUSHIRO, Hokkaido--With a puff of black smoke and the toot of a whistle, SL Fuyu-no-Shitsugen Train (The winter wetland steam engine) of Hokkaido Railway Co. (JR Hokkaido) is full steam ahead again after two years. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II