THE ASAHI SHIMBUN
January 16, 2023 at 06:30 JST
Sushi topped with “untapped fish” is served at Osakana Club Hama, a restaurant in Kashiwa, Chiba Prefecture. (Masakazu Higashino)
Regulars of a sushi restaurant at a university research institute in Chiba Prefecture may be familiar with the “neta” (toppings) on the rice, but newcomers could be left scratching their heads. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
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Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
