By TAKASHI NAKAJIMA/ Senior Staff Writer
December 17, 2022 at 06:30 JST
A bowl of “yawaraka mamushi” (softened eel), left, and a regular bowl of mamushi served at the restaurant Honke Shibato in Osaka’s Chuo Ward look identical on Nov. 1. (Takashi Nakajima)
To help those who are having difficulties chewing, an increasing number of well-established restaurants are serving Japanese “unagi” eels so tender that they melt in the mouth. [Read More]
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