By TAKASHI NAKAJIMA/ Senior Staff Writer
December 17, 2022 at 06:30 JST
Kei Shibato, the young proprietress of restaurant Honke Shibato in Osaka’s Chuo Ward, holds a flier for the “yawaraka mamushi” (softened eel) dish on Oct. 26. (Takashi Nakajima)
To help those who are having difficulties chewing, an increasing number of well-established restaurants are serving Japanese “unagi” eels so tender that they melt in the mouth. [Read More]
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