By TOMOYUKI YAMAMOTO/ Staff Writer
November 29, 2022 at 06:30 JST
A “Kurohamo-don” rice bowl topped with grilled fillets of Kaup’s arrowtooth eel is now a popular dish in Rausu, Hokkaido. (Tomoyuki Yamamoto)
RAUSU, Hokkaido--Aside from its slimy feel, a type of conger eel called “kurohamo” doesn’t win any prizes in the looks department. Fishermen rarely found any use for the deep-sea fish when they landed up in their nets. [Read More]
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