THE ASAHI SHIMBUN
July 23, 2022 at 08:30 JST
Takayuki Omori holds hand-kneaded udon noodles under the new “noren” curtain at his restaurant in Tokyo's Koto Ward on June 15. (Satomi Sugihara)
Takayuki Omori was shocked when he found bumps on the arms of his eldest son after letting him hold dumplings made from “soba” buckwheat flour three years ago. [Read More]
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