THE ASAHI SHIMBUN
July 23, 2022 at 08:30 JST
Takayuki Omori’s children, who are allergic to “soba” (buckwheat), said the bowl of “udon” noodles (made from wheat flour) topped with slices of roasted duck was “delicious.” (Natsuki Edogawa)
Takayuki Omori was shocked when he found bumps on the arms of his eldest son after letting him hold dumplings made from “soba” buckwheat flour three years ago. [Read More]
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