By TAKAHIRO OKUBO/ Staff Writer
June 22, 2022 at 07:30 JST
Risa Mimura offers “matcha” powdered green tea for those who take her Asageshiki early bird morning guided tour. (Takahiro Okubo)
HIROSHIMA--Risa Mimura likes nothing better than to be up bright and early guiding trekkers to a secluded spot in the mountains overlooking this city when the buildings below are sparkling in the morning sun. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
