By TAKAHIRO OKUBO/ Staff Writer
June 22, 2022 at 07:30 JST
Lugging a wooden box containing fancy fare, Risa Mimura climbs a mountain for an early morning trekking tour. (Takahiro Okubo)
HIROSHIMA--Risa Mimura likes nothing better than to be up bright and early guiding trekkers to a secluded spot in the mountains overlooking this city when the buildings below are sparkling in the morning sun.
Mimura, 35, spent a year figuring out the most suitable hiking route on 139-meter Mount Futabayama near JR Hiroshima Station in what she refers to as the early bird Asageshiki tour to encourage visitors to stay overnight in the city.
The stunning cityscape view aside, the main attraction of the outing is the fancy breakfast packed in a large wooden box she carries on her back.
It includes local delicacies such as black sea bream from the Seto Inland Sea, dried young sardines from the Ondo Straits, specialty chicken from Hiroshima and sweet treats.
Mimura also packs tea utensils and picnic blankets made with denim fabric exclusively produced in the Chugoku region.
The tour proved to be an instant hit not only with Japanese but also foreign residents in Japan from the United States, India, Spain and China, among other countries.
Mimura always makes a point of stopping to display old black and white photos of Hiroshima to compare with how the cityscape looks now to remind those on the tour of the city’s grim history.
Mimura’s family runs a company that produces Kumano brushes, a traditional craft manufactured in Kumano, Hiroshima Prefecture, for more than a century.
It was while helping her family’s business as a market and product developer that she realized many people in the industry worried about finding skilled craftspeople to carry on the tradition.
With that in mind, Mimura organized an event with her peers to generate interest in the city and its culture among people of all ages and nationality, which eventually led her to come up with the unusual early morning tour.
“I want to improve the charms of Hiroshima from various angles.” Mimura said. “Once the COVID-19 pandemic is over, there will be an opportunity for people around the world to learn more about the best of Hiroshima.”
Mimura serves as head director of My Japan, an entity working to promote traditional culture and crafts to younger generations.
For more information, visit Mimura’s official website at (https://en.asageshiki.com/).
Kishida seeks to bond with Biden in his first visit as president
May 19, 2022
Professor teaches others in the joys of Hiroshima’s ‘okonomiyaki’
March 31, 2022
Streetcar that survived A-bomb gives kids virtual Hiroshima tour
March 8, 2021
Husband’s cute breakfasts bring smiles to wife with Alzheimer’s
September 11, 2021
VOX POPULI: Poetry can be a powerful coping mechanism when tragedy strikes
January 11, 2022
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
