By RIHITO KARUBE/ Staff Writer
June 10, 2022 at 07:00 JST
Tadashi Katsuren’s Okinawa “soba” noodle bowl uses a broth made from pork bones and toppings of pork, Welsh onions and eggs. (Rihito Karube)
CAMPO GRANDE, Brazil--It all started in 1965, when a couple from Okinawa Prefecture decided to offer this Brazilian city a specialty dish from their homeland. [Read More]
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