By ORINA SAKAKIBARA/ Staff Writer
April 4, 2022 at 10:00 JST
A grilled side dish for Ichigo Kaiseki is served with “aigamo” duck loin, sea urchin and other ingredients. (Orina Sakakibara)
YASUGI, Shimane Prefecture—A restaurant specializing in premium “kaiseki” multicourse meals is using strawberries in pizzas, spring rolls, sushi rice and other items to entertain diners with the in-season fruit. [Read More]
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