By ORINA SAKAKIBARA/ Staff Writer
April 4, 2022 at 10:00 JST
An employee of the Sadakuro restaurant in Yasugi, Shimane Prefecture, shows a strawberry pizza and a thick strawberry sushi roll for take-out on Feb. 17. (Orina Sakakibara)
YASUGI, Shimane Prefecture—A restaurant specializing in premium “kaiseki” multicourse meals is using strawberries in pizzas, spring rolls, sushi rice and other items to entertain diners with the in-season fruit. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
