By YUKA HONDA/ Staff Writer
March 21, 2022 at 07:10 JST
A monument for “Mikaeri Yanagi” (looking back willow tree) at the entrance to the old Yoshiwara red-light district in Tokyo’s Taito Ward (Yuka Honda)
Shiroshi Nakae, the owner of a century-old restaurant in Tokyo’s Taito Ward, doesn’t want people to get the wrong idea about the charms of the local Yoshiwara area, which hosted a famed pleasure quarter in feudal times. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
