By JULIA MAEDA / Staff Writer
March 9, 2022 at 07:30 JST
PHOTO B: Squeeze out meat mixture between your forefinger and thumb to form meatballs. The meat becomes less sticky if you apply a bit of oil on your hand. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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