By SAORI KURODA/ Staff Writer
March 6, 2022 at 08:00 JST
A fragrant aroma fills the air when coffee beans are taken out of a roasting machine at Ryoke Green Gables in Ageo, Saitama Prefecture, on Jan. 7. (Saori Kuroda)
AGEO, Saitama Prefecture--Akira Yamanaka uses his sense of hearing to gauge the roasting process of coffee beans. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
