THE ASAHI SHIMBUN
February 28, 2022 at 07:00 JST
A fisherman checks how Kaikyo Salmon have grown in Mutsu, Aomori Prefecture, in April 2016. (Asahi Shimbun file photo)
Salmon farming has spread so rapidly in Aomori and Iwate prefectures that the fierce competition between brands is at times likened to the “regional wars” in the feudal era. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
