By AKEMI KANDA/ Staff Writer
February 28, 2022 at 07:00 JST
Kumamoto Governor Ikuo Kabashima on Feb. 16 visits a site where imported “asari” clams were temporarily kept in Tamana, Kumamoto Prefecture. (Asahi Shimbun file photo)
Japanese researchers developed a method to identify the geographic origin of “asari” clams based on a metal element called neodymium in their shells, a finding that has the potential to bring an end to a mislabeling scandal rocking the seafood industry. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
