By AKEMI KANDA/ Staff Writer
February 28, 2022 at 07:00 JST
A package of “asari” clams sold as produce in Kumamoto Prefecture at a supermarket (Asahi Shimbun file photo)
Japanese researchers developed a method to identify the geographic origin of “asari” clams based on a metal element called neodymium in their shells, a finding that has the potential to bring an end to a mislabeling scandal rocking the seafood industry. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
