By JUNKO SAIMOTO/ Staff Writer
February 9, 2022 at 08:00 JST
PHOTO C: Since sake lees will not dissolve easily when added directly to the pot, it should be dissolved separately using some simmering liquid. A whisk will make the task easier. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II