By LISA VOGT/ Special to Asahi Weekly
February 8, 2022 at 07:00 JST
OK, you’re in Kyoto. After you’ve had your fill of temples, shrines and gardens, what do you do? Eat tofu dishes, matcha this and that, or light Kyoto-style home cooking with boiled vegetables and marinated food called obanzai? [Read More]
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