By MITSUKO NAGASAWA/ Senior Staff Writer
January 26, 2022 at 07:00 JST
PHOTO B: Since winter daikon has a higher sugar content, a caramel-like aroma rises when pan-fried. The pieces will brown faster if they are not moved. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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