By NASUKA YAMAMOTO/ Staff Writer
December 8, 2021 at 07:00 JST
PHOTO C: Turn off heat when it comes to a boil and add mixture of katakuriko starch and water. Turn on heat again while mixing thoroughly with spatula to thicken sauce. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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