By NASUKA YAMAMOTO/ Staff Writer
December 1, 2021 at 08:00 JST
PHOTO A: Pat lightly after dusting fish with katakuriko starch. Cleaning up will be easy if this is done on paper that can be thrown away. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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