By YOSHIKI YASHIRO/ Staff Writer
November 24, 2021 at 08:00 JST
A board on Tenmando’s wall explains the decision by Yumiko Kozuma and her sister, Chikako Higashi, to use crystalline fructose for their sweets. (Yoshiki Yashiro)
KUMAMOTO--A Japanese-style confectionery shop here does more than cater to customers with a sweet tooth. Its other objective is to revive the pleasure of eating something sweet for those suffering from diabetes and other illnesses linked to blood-sugar levels. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
