By CHIKAKO NUMATA/ Staff Writer
November 3, 2021 at 08:00 JST
PHOTO B: Apply the miso mixture thoroughly on both sides with a spatula or other tools. When left overnight, the miso becomes thinner due to the water released from the fish. (Photo by Masahiro Goda)
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). [Read More]
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